りょうり屋　雪もと

The course menu will feature carefully selected seasonal ingredients.

The Yukiga course now includes a meat dish, and the ingredients have been upgraded to a higher level.

~Example~

This Japanese course menu uses carefully selected seasonal ingredients and changes monthly.

Foreseeing

A dish that begins the course, using seasonal ingredients.

Bowl

A seasonal soup to enjoy the delicious flavor of the broth.

sliced ​​raw fish

Today's Fresh Fish Platter (Two Kinds)

gem

Chef's recommended seasonal dish

Survive

A light snack to curb your hunger before your meal.

Warm food

Warm dishes that bring out the natural flavors of the ingredients

grilled fish

A dish bursting with flavor, featuring seasonal fish grilled to perfection.

Meat dish

Meat dishes that bring out the delicious flavor of the ingredients

Meal

Seasonal mixed rice, pickles, and soup

dessert

Today's sweetness