りょうり屋　雪もと

The course menu will feature carefully selected seasonal ingredients.

~Example~

This Japanese course menu uses carefully selected seasonal ingredients and changes monthly.

Foreseeing

A dish that begins the course, using seasonal ingredients.

Bowl

A seasonal soup to enjoy the delicious flavor of the broth.

sliced ​​raw fish

Today's Fresh Fish Platter (Two Kinds)

gem

Chef's recommended seasonal dish

Survive

A light snack to curb your hunger before your meal.

Warm food

Warm dishes that bring out the natural flavors of the ingredients

grilled fish

A dish bursting with flavor, featuring seasonal fish grilled to perfection.

Meal

Seasonal mixed rice, pickles, and soup

dessert

Today's sweetness