[Lunch] Yukisai Course ~Seasonal Vegetable Course~ 2,750 yen (tax included)

2750 yen(税込)

The course menu is made using carefully selected seasonal ingredients.

This course menu changes every month, making use of seasonal ingredients.

~Example~

Foreseeing

A monthly dish made with seasonal ingredients

sliced raw fish

Carefully selected fresh fish sashimi

grip

Each piece of sushi is carefully prepared by a chef

8 inches

A colorful dish packed with seasonal flavors

Warm food (2 types)

Warm seasonal dishes that bring out the flavor of the ingredients

*Cold dishes are also available depending on the season.

meal

A seasonal meal perfect for finishing off your meal

2026/01/29 更新